Cooks Corner
10 - TCnbc Magazine
INGREDIENTS
Serves 6
8 slices bacon
4 ounces shredded Swiss cheese
2 tablespoons butter, melted
4 eggs, beaten
1/4 cup finely chopped onion
1 teaspoon salt
1/2 cup all-purpose flour
1 1/2 cups milk
Quick Quiche
DIRECTIONS
1. Place bacon in a large, deep
skillet. Cook over medium high
heat until evenly brown. Drain,
crumble and set aside.
2. Preheat oven to 350 degrees F
(175 degrees C). Lightly grease
a 9 inch pie pan.
3. Line bottom of pie plate with
cheese and crumbled bacon.
Combine eggs, butter, onion,
salt, flour and milk; whisk
together until smooth; pour into
pie pan.
4. Bake in preheated oven for 35
minutes, until set. Serve hot or
cold.