TRC 2019 Sustainability Report TRC 2019 Sustainability Report | Page 35

RAISING AWARENESS Cincinnati Ohio On April 24, 2019 TRC employees from the Cincinnati, Ohio office visited Rumpke’s Material Recovery Facility (MRF) hosted by Hamilton County Recycling and Solid Waste District. Rumpke presented strategies on how businesses can reduce waste, incorporate reuse, and expand recycling in their operations. During the tour of Rumpke’s state-of-the-art facility, TRC saw firsthand the process of sorting and separating recyclables. TRC employees learned what can and can’t be recycled. The tour drove home the considerable effort to get a pure recycle stream. Seeing how non-recyclables, such as plastic grocery bags, can stop the sorting and separating process gave employees a greater motivation for only putting recyclable materials in office bins. Milwaukie, Oregon RECYCLE Metal Mixed paper and cardboard Plastic bottles, tubs, buckets and jugs A dozen staffers in TRC’s Milwaukie, Oregon office enjoyed an engaging presentation from a recycling specialist with Clackamas County, including the ins and outs of what is recyclable at work and home in the Portland region. The presenter brought displays that physically demonstrated the products that should or should not go in a Portland area recycling bin.While the audience was relatively well versed in recycling and sustainability more broadly (for example, attend- ees planned a zero-waste lunch for the presentation), the presentation did surprise many with common misconceptions on materials that are and are not recyclable. All in attendance came away with a better understanding of recycling and what additional personal actions they can take to make an impact. Houston, Texas The Houston Richmond office hosts an office get together each month. In April the meeting was dedicated to Sustainability topics, including recycling options specific to the City and techniques for at home composting. Employees brought their favorite dips in reusable or recyclable containers and had organic vegetables and chips to enjoy them with. The team collected any food scraps at the end for composting. 33