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Once dried the beans are placed in large hessian sacks ready for exportation either within Colombia or to international markets . Ocaso does of course take the step further and produce its own packaged beans and even ground coffee ready for consumption . Something which can be experienced on a tour of the Ocaso farm .
An explanation of how coffee flavours are developed through the process of making the drink is informative and quickly educates visitors that quite possibly we aren ’ t creating a cup of coffee the correct way . Each blend and grind are specific to the technique used to make the drink , some require a strong blend and course grind while other prefer something more subtle and finer , many are a combination somewhere in the middle . It will leave you contemplating whether your French Press , moka pot ,
who doesn ' t love the aroma of fresh coffee ? what you get at Ocaso is a sensory overload
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