Aussie made and owned , On Track Meals has tapped into a market that many others fail to provide .
Hiking , camping meals tend to be dehydrated processed foods that require a lot of water to rehydrate and cook , very often not practical when travelling by motorcycle . The beauty of On Track Meals is that they have come from a wealth of experience in expeditions where many commented on the taste and nutritional value of the meals .
This led to the On Track Expeditions teams to produce a way to provide meals that can be taken anywhere with no need of refrigeration or special storage .
Sourcing the best Australian ingredients On Track
Meals are preserved and packed in a way that allows a shelf life of two years without the need to add numerous preservatives and chemicals only identified by numbers . So how do they taste ?
On a recent ride we tried the Slow Cooked Steak , Bean Bolognese , and Mild Chilli Con Carne . All were as good as anything you ’ d cook at home ; in fact , the steak was restaurant quality . Keep in mind that all meals are essentially the protein and still require accompaniments like rice and vegetables .
The meals are easily cooked , or more to the point heated , as they have been precooked and just require a few minutes in boiling water or better still warmed in a pan or pot . They really are that simple and convenient . They can even be eaten cold direct from the bag , if needed , it doesn ’ t diminish from the taste or quality .
However , and there is always a however , we did try the On Track Meals coffee and well , um , all we can say is that we are Melburnians , and that means coffee snobs … we have
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