TRAVERSE Issue 19 - August 2020 | Page 122

and looking forwards to our next adventure – Sudan. Well, that’s a lie. There’s actually about another 40 kilometres of brand new tarmac to Sudan but it’s best not to let that get in the way of a good story. We rode the 40km and went from the best part of overlanding to the worst – the paperwork. It took us a solid 8 hours to negotiate our way through the Egypt/Sudan border and at times it looked like we’d never get out of there. When we finally did escape, we drove down to Wadi Halfa with the setting sun alongside us. We splashed out on a AU$14.00 hotel room, threw our stuff down and went searching for food. In the town centre, there was no street lighting, rather the place was lit up with super bright LED lights hovering over the shops and food stalls. All of the food stalls were identical and they were all selling exactly the same thing – bones, with bits of meat attached to them, fried over hot coals in a really cool silver pan. Served with super-hot chili sauce and loads of bread - it was absolute paradise. We were so hungry that we slammed through half a kilo each, it was exactly what the doctor ordered. About an hour later we were filled with mutton, bread and regret. It was just so greasy that it sent us over the edge, we passed out in our dodgy hotel room feeling pretty ghastly. The following morning, we set about getting some supplies to keep us alive on our journey through the desert. My travel diary reads that we picked up: 1 x small jam, 2 x yoghurts, 6 x bananas, 8 x rolls (hot dog style) and 2 x tins of tuna – a winning combination. After about 20 minutes on the road, we realised that carrying yoghurts in 30° Celsius temperatures wasn’t a great idea so pulled over and tucked in. We spent the next few hours heading down a big piece of tarmac running parallel with the Nile and pulled in at about 4pm to find somewhere to camp. We pulled up to the shores of the Nile and bumped in to the local farmer. The meeting broke in to a game of charades and we tried to mime that we would like to set up camp there. He nodded, smiled and offered us a date by way of a welcome. This spot was even more incredible than the night before. Although, just as we had got everything set up, another local farmer came along and started his own game of charades. He was acting as a crocodile and laughing a lot. It was quite an easy one to guess and we decided that we wouldn’t go for a dip in the river. The farmer also offered for us to come and stay at his house, but we had just set up camp so politely declined. Instead, we lit a fire, put the kettle on and sat down to enjoy the incredible sunset, and then the stars above. All TRAVERSE 122