TRAVERSE Issue 08 - October 2018 | Page 78

The track got worse the closer we got to civilisation yet the surround- ings more than made up for it. Every time we’d stop we’d find something new and interesting. Oliver and I would laugh about the experience, he about his four-wheel drive bounc- ing sideways across the corrugations, me about the bike doing the same. Megan would just give us a look sug- gesting we were making too much of nothing. We’d laugh again. As the day drew on we continued battling with the sand, bulldust and now rocks. It was still enjoyable and as we approached Yuendumu com- munity we knew the end of the dirt was nigh, for almost 300 kilometres of the 1053 kilometres of Tanami Track is now bitumen. Another iconic crossing will soon be a tourist road. Ironically, this region of Aus- tralia was the last to be fully explored by westerners, in fact as late as the mid-twentieth century. The bitumen appeared as strange- ly as a hard-black line drawn across the red desert earth, and almost im- mediately a feeling of melancholy fell across the three of us. As I dribbled the remnants of our remaining fuel reserves into my GS and we all reinflated our tyres to a level suited to bitumen, we fell silent as we knew that the adventure was over. We rode silently to Tilmouth Road- house where we were the only camp- ers. Oliver handed us both an icy cold beer, a XXXX Gold, a terrible tasting beer yet the best beer all three of us had ever had. We’d completed the toughest part of what is regarded as one of Australia’s toughest roads. TRAVERSE 78 Over a few more beers, we all laughed. I’d suggested that the Tan- ami wasn’t that tough after all, both Megan and Oliver fired a glance in my direction that quickly sent me quiet. We all laughed. The one thing we all agreed upon was that a track is only as tough as your present state of mind. The Tan- ami was only tough one day out five, and after all … “It is a bloody desert!” LW