TRAVERSE Issue 03 - December 2017 | Page 34

some of the mud from the bikes. Packet noodles never tasted so good! The next section you wouldn’t have thought it was the wet season, as the deep sand tossed us around on our bikes. We were making good time and arrived in Srey Ambel near the coast around 2pm. There was an option to follow the coast for a bit and then cut through the mangroves towards Kampot, but the lads were exhausted and liked the idea of getting to the beach for sun- set. We gritted our teeth and endured the highway route, arriving in Kep around 5pm. Nuon was waiting for us with ice cold beers which were a wel- come end to the ride for today. We all jumped in the pool that overlooked the gulf of Thailand with beers, buzzing and still not quite be- lieving the fun we had had the last few days. That evening we took a Tuk Tuk and went to one of the many sea- food restaurants on the sea front. We had a wide variety of dishes cooked up in the Khmer way including crab with the famous Kampot pepper. A good end to the day! We had a fair amount of distance to do on the last day, so after checking out Kep’s famous salt plains, we were back in the nearby hills as we entered Phnom Voar Mountain. Three backpackers were kid- napped from the train and held here before they were executed back in 1994. It was a Khmer Rouge strong- hold in the earlier years of the war and a frequent target of B52 bombers. The routes we were on however were safe and cleared of mines and UXO. Phnom Voar, which means Vine Mountain, is now famous for its pep- per plantations and the world famous organic Kampot pepper is grown here. It is a very picturesque part of the country especially at this time of NEWS MAGAZINE TRAVERSE 34 34 year with the thriving rice fields and pepper plantations, giving off differ- ent shades of green. As we neared the top of the hill we stopped to take in the scenery, with the pepper plantation spreading away as far as the eye could see, with the rice fields, salt flats and finally the ocean in the distance. Ancient lime- stone hills called Karst formations were jutting up across the landscape, making it a very unique landscape. We carried on and dropped back down to flat ground. The rest of the day consisted of red dirt roads and a little bit of single track. Prior to get- ting in to Phnom Penh we stopped at Choeung Ek: The Killing Fields, so Ian & the boys could get more per- spective on what happened during the civil war. Over two million people were killed during the civil war; near- ly a quarter of the population, and Choeung Ek was one of many Killing