Traverse 12 | Page 66

was a more restricted menu. Only pineapple ice cream was available. It was so good I had two. We walked around town. A large shop in a colonnade had an inviting window. It seemed to have all sorts of things for sale and I joked that it was Cuba’s version of John Lewis but when we went back the next day, there was little to choose from inside. Some creased shirts on a rail, all the same size, must have been a recent shipment for they caused a great deal of interest amongst the customers. I bought some toothpaste; Cuban made with no nonsense about fluoride, cur- ing bad breath or clinically proven claims about stopping tooth decay. We left our casa particular, much nicer than the last one but at just over half the price. We rode through agri- cultural land with mountains a hint in the distant landscape. Royal palms lined the roads, mak- ing shadows. Sometimes the shad- ows turned out to be potholes making us both exclaim with shock as Hector rattled his way over them. We trav- elled at 45kph, often much slower. An overnight stop at San Diego de los Baños 130kms south-west of Havana in Pinar del Rio province pro- vided us with a glimpse of what this spa town might have been like in its heyday. Famous for its curative wa- ters since 1632 when a slave’s skin-le- sions were cured, its fame spread and it became popular with Americans. We stayed near a time-weary spa hotel which had been a haven for rich guests during Cuba’s openly decadent past. The Hotel Saratoga, once grand, was now a decaying restorative thermal pool for Cubans with health problems. We asked if we could stay there but it’s for the exclu- sive use of Cubans. We were greeted by Pedro as we wandered round. He makes ‘the best cigars in Cuba’ and showed us how they are individually made with selected leaves, cut to size and shape, folded and wrapped. At a fraction TRAVERSE 66