TRAVELLIVE MAGAZINE Travellive 10-2016 | Page 95

PESCE FRITTO AL CONO, TH•M GIíN
NH¶ “QUÄ CûA M—”
Trong c∏c m„n ®n Æ≠Íng phË nÊi ti’ng cÒa ≥,
Pesce Fritto Al Cono lu´n Æ≠Óc nhæc tÌi Æ«u ti™n
bÎi h≠¨ng vfi ßfia Trung H∂i. L«n Æ«u ti™n nh◊n
th†y m„n ®n nµy, du kh∏ch d‘ dµng li™n t≠Îng
Æ’n nh˜ng th¯c quµ thuÎ nh· Æ≠Óc bµ vµ mã g„i
vÈi vµo tÍ gi†y b∏o cÚ.
Pesce Fritto Al Cono th˘c ra lµ m„n h∂i s∂n t»m
bÈt chi™n gifln Æ≠Óc phÙc vÙ trong nh˜ng g„i
gi†y h◊nh n„n. TÔy thuÈc vµo sË l≠Óng loπi h∂i
s∂n ng≠Íi d©n Æ∏nh bæt Æ≠Óc hµng ngµy mµ ph«n
h∂i s∂n th˘c kh∏ch nhÀn Æ≠Óc sœ kh∏c nhau. V◊
vÀy, kh´ng c„ g◊ ngπc nhi™n n’u cÔng tr∂ mÈt sË
ti“n nh≠ng ngµy h´m nay ph«n ®n cÒa bπn Æ«y
c∏ chi™n, nh≠ng ngay ngµy h´m sau lπi c„ th™m
c∂ t´m hay m˘c Ëng. Chi“u muÈn, sau khi t∂n
bÈ khæp nh˜ng con Æ≠Íng l∑ng mπn Î Rome
hay Venice, dıng ch©n b™n qu∏n Pesce Fritto
Al Cono ven Æ≠Íng, chÍ ÆÓi mÈt ph«n ®n trong
ti’ng xÃo xÃo cÒa ch∂o d«u Æang s´i vµ mÔi h∂i
s∂n trÈn l…n vÌi bÈt chi™n th¨m ph¯c, cfln Æi“u
g◊ c„ th” khi’n dπ dµy “t¯c giÀn” Æ’n m¯c s´i l™n
nh≠ th’? ß„n l†y g„i gi†y Æ«y æp nh˜ng mi’ng
c∏, nh˜ng khoanh m˘c Ëng n„ng gifln, chÿ c«n
væt mÈt chÛt n≠Ìc cËt chanh lµ th˘c kh∏ch c„ th”
vıa lang thang tr™n c∏c con phË, vıa th≠Îng th¯c
m„n ®n ch¨i thÛ vfi nµy.

PESCE FRITTO AL CONO, AROMATIC
AND CRISPY LIKE “MOTHER’S GIFTS”
Pesce Fritto Al Cono is the most famous
street food in Italy thanks to its signature
Mediterranean flavor. At first glance, you will be
reminded of the small snacks your mother would
wrap up for you in a piece of old newspaper.
Pesce Fritto Al Cono is fresh, fried seafood served
in a paper cone, which is convenient to take on
the go. Depending on the catch of the day, the
portion you get each day is different. So, it isn’t
a surprise that the same amount of money buys
you a cone full of fried fish one day and a mixture
of shrimp and squid another day. At the end
of the day, after wondering along the romantic
roads of Rome or Venice, stop at a roadside food
stall and wait for your Pesce Fritto Al Cono being
deep-fried in front of you. What can make you
hungrier than listening to the sound of the pan
and the smell of seafood blended with frying
powder? Take a cone full of crispy fish, and squid
then add some lime and you’re ready to enjoy
this interesting dish while continuing your stroll
down the street.
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