TRAVELLIVE MAGAZINE Travellive 10-2016 | Page 88
culinaryculture
¬m th˘c Æ≠Íng phË tπi mÁi n≠Ìc
lu´n lµ mÈt h†p l˘c mπnh mœ ÆËi vÌi
du kh∏ch. M∆c dÔ kh´ng Æ≠Óc ch’
bi’n c«u k˙, kh´ng hµng qu∏n sang
tr‰ng, nh≠ng nh˜ng m„n ®n nµy lπi
lµ Æπi di÷n ti™u bi”u cho mÈt n“n
»m th˘c, trong Æ„ t›ch hÓp c∂ truy“n
thËng v®n h„a, y’u tË Æa l˝, kh› hÀu
cÒa mÁi quËc gia. H∑y theo ch©n
ph„ng vi™n Travellive tÌi 9 quËc gia
vÌi 9 m„n ®n Æ≠Íng phË Æ∆c tr≠ng,
ÆÒ s¯c g‰i mÍi b†t c¯ ai ngay tı c∏i
nh◊n Æ«u ti™n.
Street food has always been one
of the main appeals for travelers
exploring a new country. Although
street food is neither prepared in
a sophisticated way nor served at
swanky restaurants, these dishes
are the main representatives for
each unique culinary culture. Each
dish seems to bear the distinctions
of the traditions, the climate and the
geographic features of its country.
Go with Travellive’s reporters to 9
nations to explore 9 famous signature
street dishes, each delighting guests
in different ways.
Text: Huong Thao Photos: Many photographers