TRAVELLIVE MAGAZINE Travellive 10-2016 | Page 83

Chá
Trong hµnh tr◊nh kh∏m ph∏ »m th˘c Hu’, du kh∏ch kh´ng th” b· qua
chà Hu’ - m„n ®n Æ≠Íng phË nÊi ti’ng cÒa Ɔt CË Æ´. Nh˜ng nÂi chÃ
Æa dπng tı d©n d∑ Æ’n cung Æ◊nh sæp thµnh tıng hµng, Æ«y mµu sæc bæt
mæt. MÁi loπi chà c„ h≠¨ng vfi ri™ng cÒa chuËi, bæp, bÈt l‰c, ÆÀu xanh,
ÆÀu Æ·, khoai m´n, hπt sen, hπt l˘u, d¯a xanh vµ c∏c nguy™n li÷u kh∏c.
N’u mÔa hÃ, nh˜ng ly chà Æ∏ m∏t lπnh lµ l˘a ch‰n sË 1 th◊ mÔa Æ´ng,
th≠Îng th¯c b∏t chà n„ng hÊi, †m ∏p lµ Æi“u tuy÷t vÍi nh†t.

sweet soup
In the journey to explore Hue cuisine, travelers should not miss che
Hue (Hue sweet soup), one of the most delicious street foods in the
Ancient Capital. On any street of Hue, you can easily find different
types of che from royal to rural ones, each having its own colors and
tastes. They are made from banana, corn, green bean, red bean, Indian
taro, lotus seeds, longane fruit, green pineapple and more. While cold
sweet soup is the No 1 choice in summer, nothing is greater than a
bowl of a hot one in winter.

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