culinaryculture Text: Lan Que
Photos: Many photographers
Vi÷t Nam c„ n“n v®n h„a »m th˘c
Æa dπng vµ phong phÛ, ph«n lÌn
c∏c m„n ngon Æ“u khÎi nguÂn tı
»m th˘c Æ≠Íng phË. MÁi n¨i c„
nh˜ng m„n Æ∆c s∂n, thÀm ch›,
tıng hµng qu∏n lπi c„ nh˜ng b›
quy’t gia truy“n ri™ng. V› dÙ nh≠
b∏nh m◊ Vi÷t Nam, m„n Æ≠Óc b◊nh
ch‰n vµo top 20 m„n ®n Æ≠Íng
phË ngon nh†t th’ giÌi, khi th≠Îng
th¯c Î Hµ NÈi, HÈi An hay Sµi
Gn, mÁi chi’c b∏nh m◊ lπi mang
Æ∆c Æi”m ri™ng cÒa v®n h„a »m
th˘c tπi Æa ph≠¨ng Æ„.
H¶•NG Vë
MïN NGON
߶òNG PHˇ VIåT
Delicious
Vietnamese
Vietnam’s culinary diversity is
derived mostly from delicious
street food. Each region has its
signature cuisine and even each
restaurant or food stall has its
own secrets. For example, banh
mi (Vietnamese bread) has been
listed as one of the most delicious
street foods in the world. In each
city such as Hanoi, Hoi An and
Saigon, the flavors of banh mi are
different, showing the distinction
of local culinary cultures.