TRAVELLIVE MAGAZINE Travellive 10-2016

DON’S T¢Y H¤ - TH¶ôNG TH`C COCKTAIL MARGARITTA T‰a lπc tπi vﬁ tr› Ææc Æﬁa ven HÂ T©y, nhµ hµng Don’s T©y HÂ lµ n¨i Æ” bπn th≠Îng th¯c nh˜ng m„n ®n ÆÈc Æ∏o Æ’n tı khæp n¨i tr™n th’ giÌi, Æ≠Óc th˘c hi÷n vÌi s˘ ch®m chÛt cÒa Donald Berger, ´ng chÒ nhµ hµng ÆÂng thÍi cÔng lµ mÈt Æ«u b’p vÌi h¨n 40 n®m kinh nghi÷m. Toµn bÈ kh´ng gian nhµ hµng Æ≠Óc bao quanh bÎi t∏c ph»m ngh÷ thuÀt cÒa nh˜ng hoπ s‹ danh ti’ng trong vµ ngoµi n≠Ìc. Khu v˘c qu«y bar d≠Ìi t«ng 1 lµ l˘a ch‰n l˝ t≠Îng Æ” th≠ gi∑n, th≠Îng th¯c ÆÂ uËng h∂o hπng cÔng bπn bÃ. Ngoµi ra bπn cÚng c„ th” t◊m mÈt chÁ ngÂi †m cÛng vµ y™n t‹nh trong phﬂng nh◊n ra m∆t hÂ hay chÁ ngÂi tho∏ng Æ∑ng b™n ngoµi vÌi mÈt t∏ch cµ ph™ Î t«ng 2, ho∆c t«ng 3 Æ” th≠ gi∑n trong phﬂng x◊ gµ vÌi nhi“u loπi x◊ gµ nÊi ti’ng tr™n th’ giÌi. Cﬂn n’u muËn t◊m ki’m mÈt kh´ng gian trŒ trung vµ s´i ÆÈng, bπn sœ Æ≠Óc phÙc vÙ trong kh´ng gian mÎ cÒa Skyline Oyster Bar tr™n t«ng th≠Óng, n¨i bπn c„ th” t◊m th†y c∏c loπi hµu t≠¨i ngon nhÀp kh»u tı Canada, @c ho∆c Ph∏p, th≠Îng th¯c ch≠¨ng tr◊nh nhπc sËng hµng tËi vµ Æ∆c bi÷t lµ g„c nh◊n toµn c∂nh HÂ T©y. ß’n Æ©y, nhi“u th˘c kh∏ch th›ch ch‰n m„n gan ngÁng, thﬁt gµ h«m vang Æ·, th®n bﬂ M¸ n≠Ìng, sﬂ Æi÷p Alaska, c∏ hÂi hun kh„i Na Uy, cıu New Zealand h«m r≠Óu Pinot Noir, xÛc x›ch cıu ki”u Hy Lπp ®n kÃm salad, m˙ ≥ c∏c loπi, b∏nh Mexico... D‹ nhi™n Î Æ©y cﬂn c„ c∏c m„n Vi÷t quen thuÈc nh≠ b∏nh xÃo Nam bÈ, bÛn ch∂ Hµ NÈi, bÛn bﬂ Hu’, phÎ... ß∆c bi÷t, Æ’n vÌi Don’s, h∑y thˆ ly cocktail Margaritta thanh long, Æ≠Óc ch’ bi’n vÌi r≠Óu n“n tequila vµ tr∏i thanh long xay ngon tuy÷t h∂o.. DON’S TAY HO - ENJOY MARGARITA COCKTAIL Situated on the edge of West Lake, Don’s Tay Ho Restaurant is an ideal place to enjoy international cuisine. These unique dishes are carefully cooked by owner Donald Berger, a chef with 40 years of experience. The entire restaurant is adorned with the works of renowned Vietnamese and international artists. The restaurant is divided into 4 sections, each unique in its own concept. The bar on the 1st floor is a great area for relaxing and enjoying a delightful cocktail with friends. On the 2nd floor, you can choose a cozy place in the dining room or a table on the balcony overlooking the lake. The 3rd floor is a sort of private smoking room, where fine cigars and lush seating is offered. If you are looking for a dynamic place, then the open space of Rooftop Skyline Oyster Bar is for you. With sweeping views of West Lake and imported oysters from Canada, Australia and France plus daily live musical performances, the rooftop is the pinnacle of sophisticated and refined nightlife in the capital. Here, diners always favor special dishes such as foie gras, stewed chicken with red wine, grilled American beef tenderloin, Alaska scallops, Norwegian smoked salmon, stewed New Zealand lamb with pinot noir wine, Roman sausage with salad, pasta or Mexican cakes. The restaurant also offers Vietnamese cuisine such as banh xeo (Southern pancake), bun cha (Hanoi vermicelli with grilled pork), bun bo Hue (Hue noodles with spicy beef) and pho (Vietnamese noodles). Moreover, don’t forget to sip a Margarita cocktail, made from tequila wine and pureed dragon fruits. DON’S TAY HO ü 16 Quang An, Tay Ho, Hanoi ü Tel: 04 3719 3719 ü Webs ite: www.dons-bistro.com 74 TRAVELLIVE

TRAVELLIVE MAGAZINE Travellive 10-2016 | Page 74