B Kobe thuÈc
giËng b
Tajima-ushi,
c„ lœ lµ loµi
b sung s≠Ìng
bÀc nh†t tr™n
ÆÍi, bÎi Æ≠Óc
t»m bÊ c«u
k˙, tËn käm
chºng thua g◊
c∏c bÀc vua
chÛa ngµy x≠a.
CÔng vÌi n†m
Truffle, tr¯ng
c∏ Caviar, b
Kobe x¯ng
Æ∏ng Ưng
trong hµng ngÚ
nh˜ng m„n ®n
Ææt Æ· vµ ch†t
l≠Óng nh†t
th’ giÌi.
Kobe cows of
the Tajima-ushi
strain may be
the happiest
cattle in the
world for they
are carefully
fed and treated
as though they
are lords and
kings. Together
with Truffle
mushrooms
and Caviar,
Sturgeon fish,
eggs, Kobe
beef deserves
to be one of the
most expensive
and luxurious
dishes in the
world.
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TRAVELLIVE