TRAVELLIVE MAGAZINE Travellive 10-2016

N SATE - THFIT XI£N N¶õNG “n »m th˘c quËc t’ tıng ch¯ng ki’n nhi“u s˘ giao thoa »m th˘c xu†t sæc, vµ m„n thﬁt xi™n n≠Ìng cÒa ng≠Íi Bali c„ lœ n™n Æ≠Óc vinh danh lµ mÈt trong nh˜ng m„n ®n quËc t’ phong phÛ nh†t. Nh˜ng n“n »m th˘c kh∏c nhau cho ra nh˜ng h≠¨ng vﬁ nÂng Æ≠Óm v®n h„a, Æ∆c t›nh kh› hÀu vµ v®n kh„a kh∏c nhau vµ Î Bali, th˘c kh∏ch c„ th” tÀn h≠Îng nh˜ng xi™n thﬁt n≠Ìng ng‰t ngµo giµu h≠¨ng vﬁ bÀc nh†t. Ng≠Íi d©n Bali th≠Íng ®n Sate trong nh˜ng b˜a ti÷c lÌn, khi chÒ nhµ vµ kh∏ch ngÂi x’p bªng quanh "m©m c¨m" Æ≠Óc lµm tı nh˜ng bã chuËi nËi dµi vÌi nhau. CÔng vÌi Sate lµ c¨m rang, m„n nÈm gi∏, b∏nh phÂng t´m vµ nh˜ng hπt ÆÀu t≠¨ng n≠Ìng giﬂn. ß’n vÌi m„n ®n nµy, mÈt Æ«u b’p kh∏ch sπn n®m sao hay mÈt anh b∏n hµng vui t›nh ngay vÿa hÃ Æ“u mang Æ’n cho th˘c kh∏ch mÈt ni“m hµo h¯ng chung khi li™n tÙc nhÛng nh˜ng xi™n thﬁt vµo trong khay n≠Ìc t≠¨ng ng‰t vµ khäo läo n≠Ìng tr˘c ti’p tr™n than hÂng. MÈt vµi nhµ hµng phÙc vÙ n≠Ìc ch†m ®n kÃm giËng nh≠ hÁn hÓp trÈn sˆ dÙng Î m„n Babi Guiling vµ Bebek Betutu, c„ n¨i th™m th™m th∂o qu∂, qu’ vµ hπt th◊ lµ, c„ n¨i lπi nghi“n lπc thµnh t≠¨ng ®n kÃm Æ” tπo n™n mÔi vﬁ ri™ng bi÷t. Th’ nh≠ng vÌi nh˜ng c∏i bÙng Æang Æ„i cÂn cµo mµ ngˆi th†y mÔi Æ≠Íng ch∏y, lπi th™m nh˜ng lµn kh„i bËc l™n sau nh˜ng ti’ng xÃo xÃo mÍi g‰i, th◊ chÌ ho∑n c∏i s˘ sung s≠Ìng Æ„ lπi. H∑y t˘ th≠Îng cho m◊nh mÈt xi™n Sate hay b†t c¯ mÈt m„n n≠Ìng n„ng sËt tr™n vÿ n≠Ìng sau mÈt ngµy dµi lang thang khæp nh˜ng con Æ≠Íng l∑ng mπn cÒa Bali! 116 TRAVELLIVE SATE - GRILLED MEATS There are many excellent instances of culinary arts in the world and Balinese sate must be the most diverse international dish. Different culinary cultures have their own specialties bearing their distinctions of culture and climate. Visiting Bali, don't miss sate, the most flavorful dish on the island. Balinese people often eat sate at special parties. The host and his guests sit around a "table" made from banana arecas. Sate is served with fried rice, beansprouts salad, shrimp-chips and crispy roasted soybeans. Whether prepared by a talented chef of a five-star hotel or by a humorous street vendor, the dish always brings you a great dining experience. You will find it interesting while seeing your chef skewer meat, continuously dipping them into sweet soy sauce and skillfully grilling the sate over charcoal. Some restaurants serve sate with the same spicy sauce as Babi Guiling and Bebek Betutu. Cardamon, cinnamon and dill seeds can also be added. Some chefs grind peanuts to make sauce, bringing a distinct flavor. I'm sure that you couldn't handle the wait while watching the skewers of meat being cooked, smelling the sweet odor of burned sugar and feeling the smoke rise from the spit. After a day wandering the romantic streets of Bali, why don't you treat yourself with hot sate or other grilled dishes?

TRAVELLIVE MAGAZINE Travellive 10-2016 | Page 116