TRAVELLIVE MAGAZINE Travellive 02-2016 | Page 102

he town gets busier at 5am when venders from neighboring villages arrive with their horses and fresh home-growth vegetables. Cabbage leaves are wrapped together tightly, Napa cabbages boast their chicken’s fat color. Small flavorful basil branches are tied in bundles. Among herbs, basil is the most favored as Tunisians enjoy their morning hot tea with some basil leaves. Unlike other Muslim countries in North Africa, Tunisia surprises me with its allowance for women to sell goods at the market. Sometimes, old men just forgot their traditional customs either to take photos with me or to ask me to take photos of them. The images of white haired locals wearing traditional scarves, charmingly giggling are among my best memories. The Medina becomes more peaceful and quiet on weekends. The vibrant sounds of people advertising their products and chatting tend to die down at noon on Saturday and disappear completely on Sunday. Only tranquility is left in this city, giving people a peaceful time. I unconditionally love wandering around Medina on these serene days when the sun splashes its yellow rays through every street. There is no middle class in the Medina, only the poor and the wealthy. The poor either don’t have enough money to leave the city or can’t afford to buy a piece of land in the suburbs; therefore, they must live a hard life in run-down houses that can collapse at anytime. The wealthy don’t want to leave their hometown where they have accumulated so many memories through generations. They reconstruct their antique buildings, turning them into gorgeous villas. 102 TRAVELLIVE I just follow the enticing windows but don’t know exactly where I am going. Sometimes, I see a girl riding her bike across the street to a nearby bakery. Winds bear the scents of different spices through the windows.