TRAVELLIVE MAGAZINE Travellive 01-2016

©Jari Anttonen MUA HÅI SÅN ô CHú D¶•NG ß§NG N’u muËn mua h∂i s∂n t≠¨i ngon vÌi gi∏ rŒ, du kh∏ch n™n ghä chÓ D≠¨ng ß´ng, n¨i Æ≠Óc coi lµ Æ«u mËi h∂i s∂n do nh˜ng ng≠ d©n mÌi Æ∏nh bæt buÊi s∏ng sÌm mang vµo b∏n. ChÓ c„ 2 khu v˘c: nhµ lÂng chÓ chuy™n b∏n qu«n ∏o, v∂i, giµy däp, thÒ c´ng m¸ ngh÷... khu v˘c b™n ngoµi chÓ chÒ y’u b∏n c∏ - m˘c kh´, n≠Ìc mæm vµ c∏c loπi h∂i s∂n t≠¨i sËng nh≠ c∏ tr›ch, c∏ thu, c∏ bÌp... TÌi Æ©y, ngoµi mua h∂i s∂n ho∆c Æi tham quan chÓ, du kh∏ch c„ th” dıng ch©n th≠Îng th¯c b∏t ch∏o nhum, ch∂ cua, ch∂ c∏ th¨m ngon Æ≠Óc chi™n th¨m ph¯c tr™n nh˜ng ch∂o d«u n„ng vµng ≠¨m. Buy seafood in Duong Dong Market If you want to buy fresh seafood at low prices, then visit Duong Dong market, which is considered the hub of seafood supplied by fishermen in the early morning. The market consists of two areas: the market house selling clothing, fabrics, footwear and handicrafts and the open market selling dried fish and squid, fish sauce, and fresh seafood such as herring, mackerel, cobia and more. Here, you can wander around the market, stop for a while to enjoy sea urchin soup, or aromaticpan-fried fish and crab. 78 TRAVELLIVE ©Doan Phuong Linh

TRAVELLIVE MAGAZINE Travellive 01-2016 | Page 78