TRAVELLIVE MAGAZINE Travellive 01-2016 | Page 4

Content >
15/01/2016

DESTINATION - CULTURE - PHOTO TRAVEL - INTERVIEW - SLOW LIVING WHAT&WHERE - FASHION - FOOD&WINE - TRAVELLER OUTFIT - EVENT CALENDAR

Flower and
leaves in
Vietnamese
cusine

HOTELS & RESORTS

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INTERCONTINENTAL
NHA TRANG
ß„n n®m mÌi vÌi nh˜ng
tr∂i nghi÷m tuy÷t vÍi b™n
vnh Nha Trang.
Welcome new year with
great experiences in Nha
Trang Bay.

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SHERATON HOTELS
Oven D’or phÙc vÙ th˘c
kh∏ch ti÷c buffet thay lÍi
chµo n®m mÌi Æ«y ni“m
vui vµ may mæn.
Oven D’or invites its
customers to enjoy a
delightful buffet party as a
blessing for lucky new year.



TRAVELLIVE

Destination

56

MùA XU¢N KHÉM PHÉ
“MONACO MõI”
PhÛ
QuËc lµ Æi”m n„ng vÌi du
>
kh∏ch trong n≠Ìc vµ quËc t’. ß∂o
Ng‰c nµy g«n Æ©y cn Æ≠Óc v› nh≠
“Monaco cÒa Vi÷t Nam”.
SPRING JOURNEY TO THE
NEW “MONACO”
Phu Quoc has attracted more
domestic and foreign visitors.
Nowadays, this pearl island is
considered the new “Monaco” of
Vietnam.

Photo Story

104

H—N Hí T⁄T HÄ NóI
> CuËi Æ´ng, khi gi∏ lπnh cÒa
nh˜ng c¨n gi„ mÔa ß´ng
Bæc cn ch≠a tan th◊ Æ≠Íng
phË Hµ NÈi Æ∑ bıng l™n
sæc T’t.
DATING WITH TET IN
HANOI
Late winter in Hanoi, when
the coldness of Northeast
monsoon has not been
washed, the streets have
already lit up with Tet colors.