Traveler Magazine AHSpring2019 | Page 71

DELICIOUS ESCAPES 69 B A S E L · S W I T Z E R L A N D
 
 GRAND HOTEL LES TROIS ROIS O ne of the oldest city hotels in Europe—founded in 1681 and rebuilt in 1844 as a Grand Hotel—receives guests from all over the world. Our employees, from more than 20 different countries, are always here for you—attentively offering first-class service with devotion and great attention to detail. Our three restaurants await you with creations that delight. Be they French haute cuisine, newly interpreted with Mediterranean and Asian influences in the Cheval Blanc by Peter Knogl; Swiss and French specialties with ingredients fresh from the market in our Brasserie; or the very essence of Italian cuisine at Chez Donati. Experience for yourself how wonderful and intense culinary delights can be. MEMBER BENEFITS Best available non-restricted rates • Room upgrade, when available at check-in • Daily continental breakfast for two • 100 CHF food and beverage credit • Les Trois Rois VIP treatment C R AW F O R D · C O L O R A D O
 
 SMITH FORK RANCH S mith Fork Ranch is a civilized retreat that inspires nostalgia for the Old West and the values of a more innocent age. In addition to private horseback riding, fly fishing and other outdoor adventures, guests have access to cooking classes, farm-to-table cuisine and an award-winning wine cellar. It’s all paired with an easy hospitality where guests feel perfectly comfortable putting their boots up at the end of the day and have real conversations with guests and staff alike—this isn’t an invisible-waiter kind of place. MEMBER BENEFITS Best available non-restricted rates • Room upgrade, when available at check-in • Daily full breakfast for two • $100 resort credit S TA N DA R D I N C LU S I O N S Gourmet meals • Unlimited use of on-ranch facilities and equipment • Two guided activities per person per day • Ranch-organized activities • Wi-Fi • Daily kids program • Western hospitality ANDREWHARPERTRAVEL.COM SPRING | 2019