Traveler Magazine AHSpring2019 | Page 45

43 PA R I S · F R A N C E A LE BRISTOL PARIS shining beacon of Parisian elegance for the past twenty years, Le Bristol Paris is a benchmark for luxury hotels the world over. Neighboring the iconic Élysée Palace, Le Bristol Paris continues the theme of French royalty by way of its opulent aesthetic and Louis XV Louis XVI-style furniture within the palace-sized rooms. Couple the above with the multiple- Michelin-star eateries found on the first floor offering fine French cuisine, and living like royalty is suddenly simple. The genius behind the revolutionary gastronomic offerings is the world-renowned chef Eric Frechon. Having helmed Le Bristol Paris’ kitchens since 1999, Frechon had earned three Michelin stars in his first decade, and has kept them since. The passion for the craft and love of the art is easily perceived in every offering of the menu: Frechon created a mill beneath the Parisian palace just to offer pure natural bread, and his iconic dish of Poularde de Bresse Cuite en Vessie is exceedingly rare outside of these menus. Gastronomic excellence on the level of Eric Frechon is a difficult endeavor to duplicate. MEMBER BENEFITS Best available non-restricted rates Guaranteed room upgrade, when available at time of booking (one category upgrade from Deluxe until Junior Suite Garden) Daily full breakfast served at the restaurant Welcome bottle of wine per room For stays of three or more nights, a 140 EUR spa credit per room For stays of three or more nights in a Deluxe Suite, a one-way airport transfer SPECIAL OFFER Complimentary Fourth Night: Because the good times tend to fly by, Le Bristol Paris invites you to extend the magic of these precious moments. Book a minimum four-night stay and enjoy your fourth night complimentary. ANDREWHARPERTRAVEL.COM SPRING | 2019