Traveler Magazine 2018 Spring Traveler | Page 72

70 PA R I S · F R A N C E D LE BRISTOL PARIS uring your stay at Le Bristol Paris, an authentic vibrant French palace ideally located on the prestigious rue du Faubourg Saint-Honoré, you will experience true Parisian art-de-vivre and culinary perfection. The hotel is a bastion of gastronomic excellence, with four Michelin stars awarded between the highly exclusive restaurant Epicure and the brasserie, 114 Faubourg. Chef Eric Frechon is meticulous about sourcing his produce, which you will delightfully discover as you feast on black truffles from Périgord, caviar from Sologne, and line-caught whiting from Saint-Gilles-Croix-de-Vie. Executed to perfection, these dishes thrive on a culture of terroir and French culinary heritage. SPECIAL OFFER Book and stay by December 31, and you will enjoy*: An American breakfast for two • Two cocktails at Le Bar du Bristol • Dinner for two at the Michelin-starred brasserie, 114 Faubourg • Exclusive Christofle gift provided in store • Visit to Christofle house with an exclusive culinary art pop-up studio *Offer is valid on new reservations only, for travel through December 31, 2018, based on availability and excluding the month of August. Offer is not combinable with any other promotions and city tax is not included. Contact the Andrew Harper Travel Office for additional details. MEMBER BENEFITS Best available non-restricted rates Guaranteed room upgrade, when available at time of booking Daily full breakfast served at the restaurant Welcome bottle of wine per room 140 EUR spa credit per room, for stays of three nights or longer One-way airport transfer, for stays of three nights or longer in a suite SPRING | 2018 C O N TACT YO U R T R AV E L A DV I S O R TO DAY