Traveler Magazine 2018 Spring Traveler | Page 66

64 PA R I S · F R A N C E PARK HYATT PARIS-VENDÔME I deally located in the heart of the City of Lights on the prestigious rue de la Paix, Park Hyatt Paris-Vendôme is a true Parisian palace—just a short stroll from Place Vendôme, the Opera House, and exclusive Faubourg St. Honoré shops. Combining contemporary Parisian style and imaginative flair, this palace hotel exudes timeless luxury and modern majesty. The innovative gastronomy of Michelin-star awarded Chef Jean-François Rouquette at ‘Pur and Le Spa, in association with La Mer, contribute to a unique luxury experience in an intimate casual setting. MEMBER BENEFITS Best available non-restricted rates • room upgrade, when available at booking• Daily American breakfast • 85 EUR food and beverage credit per stay • when staying four nights or longer in Park Deluxe room and above, a complimentary one-way airport transfer with meet and greet service B A R C E L O N A · S PA I N MANDARIN ORIENTAL, BARCELONA L ocated on Passeig de Gracia, Mandarin Oriental is one of Barcelona’s best-loved hotels. Spanish Chef Carme Ruscalleda— the only woman in the world with seven Michelin stars—is the Gastronomic Advisor in charge of all food and beverage. Moments, with two Michelin stars, is the on-property fine dining restaurant with cuisine based on Catalan culinary culture. Light, bright and beautifully white, Blanc’s décor is as striking as its menu, based on casual Mediterranean cuisine including its famous Sunday brunch. At sunset, enjoy the breathtaking views from the Terrat rooftop terr ace with Peruvian delights by famous Chef Gastón Acurio. A must for food-lovers. MEMBER BENEFITS Best available non-restricted rates • Room upgrade, when available at check-in • Daily buffet breakfast • 50 EUR food and beverage credit per room (not valid at Moments) • 20% off spa treatments • Wi-Fi SPRING | 2018 C O N TACT YO U R T R AV E L A DV I S O R TO DAY