Traveler Magazine 2018 Spring Traveler | Page 61

59 PARTNER’S POV “ Paris offers a huge variety of places to eat, from haute-cuisine restaurants to all-day cafés, wine bars, vintage bistros, and the new ‘bistronomiques.’ The best advice must come from a true Parisian. That is why we encourage our clients to get in touch with our Concierge before their stay. This allows us to recommend the best places according to our clients’ desire, but also to book the very popular ones frequently full months in advance.” ZEINA GEORGES HÔTEL SAN RÉGIS 1 2 BREAD 3 OLIVE OIL ANDREWHARPERTRAVEL.COM 4 ONIONS SAGE SPRING | 2018