Traveler Magazine 2018 Spring Traveler | Page 50

48 FRANCE ALAIN DUCASSE HOTELS H O S T E L L E R I E D E L’A B B A Y E D E L A C E L L E & LA BASTIDE DE MOUSTIERS D the rich landscapes and rewarding flavors of Provence with the charming Alain Ducasse-owned Hostellerie de l’Abbaye de la Celle and La Bastide de Moustiers. Warm and welcoming, these inns offer only a handful of carefully decorated rooms, one Michelin- starred restaurant that serves locally sourced seasonal cuisine, and beautiful secluded gardens. Experience them individually, or drive the courtesy car between the two—stopping, of course, at truffle markets and ceramic factories along the way. Or take a picnic basket prepared by the chef on one of their organized tours, such as to Verdon Gorge with a guide or to a local vineyard. H O S T E L L E R I E D E L’A B B A Y E D E L A C E L L E Visit AndewHarperTravel.com for Member Benefits and more. LA BASTIDE DE MOUSTIERS HOTEL IL PELLICANO Porto Ercole, Tuscany LA POsTA VECCHIA HOTEL Palo Laziale, Rome ANdREw HARPER bENEfITs buffet breakfast VIP welcome upon arrival 100€ spa credit, per room, per stay best available non-restricted rates Upgrade upon availability, upon arrival The hotels are open seasonally. Hotel Il Pellicano from April 12 th to October 20 th La Posta Vecchia Hotel from March 29 th to November 3 rd For reservations, contact the Andrew Harper Travel Office at (800) 375-4685 or [email protected] pellicanohotels.com SPRING | 2018 C O N TACT YO U R T R AV E L A DV I S O R TO DAY