Travel South Magazine Travel South low (kasey daleo's conflicted copy 20 | Page 71

Roasted chicken with a
"country captain" sauce,
prepared by the
chef Mashama Bailey
food
S E A R C H
A
F O R
CLASSIC SOUTHERN CREATIONS
WITH A MODERN TWIST
If you are southern, you know the drill when it comes to kitchen staples
and go-to meals. If you have ever visited the region before, then you’re
well aware of the roadside diners and acclaimed restaurants that serve
up the best comfort and soul food around. If there is one thing people
visit the South for, it is to try the food. This time, we’re going for the “road
less traveled by,” and keeping our eyes peeled for unique spins on our
favorite dishes. From food trucks to rehabbed bus terminals, casual street
tacos to a Sunday Supper tasting menu, we’re searching for those classic
southern creations that have been given a modern twist.