#316
#317
Switzerland’s Blacknose Beer
The Golden Hour for Landscape Photography
The first Mountain Pale Ale
of Switzerland is made using
hay for flavouring from
the meadows where the
blacknose sheep graze.
Always try shooting either at
the time of sunset or sunrise.
You will get an amazing
golden reflecting light in
your frame.
From: Zermatt Tourism
So what’s the difference
between a Mountain and a
regular Pale Ale? The answer
in a nutshell: The fresh
mountain water.
#318
Japan’s Instant Noodle Museum
Did you know that instant
noodles were invented
in Japan? In 1958, the
world’s first instant noodle
product, “Chicken Ramen,”
originated in Ikeda City, in
the house of Momofuku
Ando, the inventor of instant
noodles. Dedicated to his
achievements, the Instant
Ramen Museum is your
introduction to how noodles
were invented. Learn how to
make your own, too!
38 Travel Secrets November-December 2015
From: AmanChotani, Leading Travel Photographer
Reach your location at
least 2-3 hours prior to
sunrise or sunset. It will give
you enough time to find the
best angle, frame etc.
#319
The Best Ice Cream in Los Angeles, California
From: Pallak Dutta, Student, Delhi
An ice-cream parlour we
happened to cross at the
Santa Monica Boulevard
in West Hollywood
called “Whippd’LA” is very
famous for its “Pineapple
flavour Dole Whip” icecream. Don’t miss it!