Travel Secrets Nov-Dec 2015 | Page 69

TASTENOTES 3. The beach is all about light-hearted fun. Who says the only time to enjoy it is during the day, under the sun? Try a romantic moonlight picnic instead, with the soothing sound of waves washing ashore. And what could set the mood for such an evening better than Debonair? What’s that, you may ask. For this cocktail, carry a bottle of the iconic Cutty Sark Scotch Whisky, orange juice, and lemon. Mix, and enjoy! And then, let your spirits soar. 4. Does adventure runs in your veins? Whisk your lover away for a high-octane expedition. You may want the dare of a heartstopping bungee jump, snorkeling among coral reefs, or hike through a national park. Nothing stokes adventure like a signature Vesper Martini, ‘shaken not stirred.’ To make it, you need Gordon’s dry gin, a bottle of Grey Goose vodka, Lilet Blanc wine, and lemon peel. Pour the gin, vodka and Lillet Blanc into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a twist of lemon, and serve, for a touch of sophistication amidst the jagged outdoors. 5. And finally, if just one destination isn’t enough, what could be better than a romantic cruise? Enjoy your very own Titanic moment with your lover under a star-spangled night sky. Feel and breathe the ocean with a Cayote Margarita. Tequila, triple sec, sweet-sour bar mix, some pineapple juice, a hint of lemon juice and some salt to rim the glass are the ingredients of this great mix. Whizz them in a blender till frothy. Rub the rim of a glass with lemon peel, and dip the moistened rim in salt. Pour yourselves a glass each, lose yourself in the richness of your deck-side romance, and raise a toast to love! Meet Pushpanjali Banerji: The Brand Director of Kyndal Group, has worked with some of the world’s most exclusive luxury brands including Absolut Vodka, Remy Martin and BOLS. She has keen interest in filmmaking, music and art. November-December 2015 Travel Secrets  69