Travel Secrets March-April 2015 | Page 41

footloose I ambled into a local cafe and ordered ‘rétes,’ a delicious thinly layered Hungarian specialty pastry filled with cream and apple pie (strudel), and a Hungarian Kava (dark, strong espresso-like coffee). Now I was all perked up to go and see the great Danube. March-April 2015 Travel Secrets  41