Travel Magazine by White City Russia! Moscow-St.Petersburg | 页面 18

TRAVEL MAGAZINE
RUSSIAN
CUISINE
Russia is the world’s largest country, so if differs greatly from region to region.
The same can be said about Russian national cuisine, which is rather varied
and based on different cultural and historic traditions. Usually any national
cuisine is formed under the influence of two main factors: religion, which
prescribes eating certain kinds of food, and climate, which determines
availability of various vegetables, fruit, meat and fish products.