Travel Advisor Digital Brochures New Orleans Round-Trip - Page 12

Regional Cuisine Onboard Food and Beverage All of our cruises feature a delectable all-American menu that is tailored to include the culinary traditions of the specifi c region. Each meal is developed by our culinary masters who are trained in fi ne dining and cuisine preparation. Our chefs take time to carefully select the freshest ingredients and incorporate locally sourced seafood, meat, and produce into every meal. The dining area on board accommodates all guests at one seating, so you are free to choose when and where you will like to eat. We also offer complimentary wine and beer during lunch and dinner. After each day of exploration, our guests unwind with a complimentary cocktail hour and hors d’oeuvres with fellow passengers where they are free to mingle and share their experiences. If you have any special requests or dietary needs, they will be handled with precision and care. 12