Travel Advisor Digital Brochures Columbia & Snake Rivers Portland to Clarkston | Page 22

ONBOARD FOOD AND BEVERAGE

All of our cruises feature a delectable all-American menu which is customized to include the culinary traditions of a specific region. Each meal is developed by our master chefs who are trained in fi ne dining and cuisine preparation. Our chefs take time to carefully select the freshest ingredients and incorporate locally sourced seafood, meat, and produce into every meal. If you have any special requests or dietary needs, they will be handled with precision and care. The restaurant on board accommodates all guests at one seating, so you are free to choose when and where you would like to eat. We also offer complimentary wine and beer during lunch and dinner. After each day of exploration, unwind during a complimentary cocktail hour with hors d’ oeuvres and share your experiences with fellow passengers.
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