TRASHION Nov. 2013 | Page 15

legs (use chalk or some- The more carefully you do thing that will come off in this, the better it will look! the wash if you can). Cut across your line with fabric scissors. Don’t throw the cut-off legs away, you’ll need them later! Turn back the remaining trouser legs and trim the lining (if there is one) to a few centimetres above where the legs are cut. 4 2 Find a circular object to draw around for the scallop edging. We used a can of hairspray with a 5cm diameter. Draw full circles along the edge of the cut trousers so they are just touching. Do this slightly away from the edge (about 1?2 centimetre). 3 Now make the belt. Gather the legs which were cut off earlier and cut along one of the seams so that they open out. Our belt is 4cm wide. The easiest way to measure it is to find a 30cm ruler which is approximately the same width and use it as a template. You’ll ??????????????????)??????????????????????)?????????????????????)]??????????????????)?????????????????()9????????????????????????????????????)??????????????????????e?????????Q???????)??????????????????????????????????????((0