is also recommended.
* Contribute to the fight against poverty and hunger.
We can realize the importance of these products and their benefits in the seventh annual report by PG Economics (Graham Brookes and Peter Barfoot) highlights the economic and environmental benefits of GMO crops and highlight their contribution to global food production, the food security and the price system.
The use of transgenic species in agriculture not only increases average productivity by minimizing insect and weed pests, but also makes more rational use of agrochemicals, reducing economic costs,
associated sanitary and environmental concerns.
GMO foods are those products that are genetically modified, that is, their constant composition of an ingredient that comes from the body that contains a gene from another species. This gene has been expertly modified to include genes