Reason
1.
Many studies show egg consumption
actually increases the risk of certain
types of cancers, including colorectal
and bladder cancers. Check this out:
“A case-control study done in
Argentina found that people
consuming approximately 1 1/2 eggs
per week had nearly 5 times the
colorectal cancer risk compared with
individuals consuming less than 11
eggs per year.
And, the World Health Organization
analyzed data from 34 countries and
determined that egg consumption
was significantly and positively
correlated with mortality from colon
and rectal cancers in both men and
women.
Moderate egg consumption also
tripled the risk of developing bladder
cancer as determined by a case-
control study of 130 newly diagnosed
bladder cancer patients published in
the journal International Urology and
Nephrology.” In other words, don’t
risk it! There are so many egg
alternatives out there that it’s silly to
risk your health.