Reason
5.
Not a big fan of food poisoning? Then stay
away from eggs, people. PCRM explains
that eggs can be a host for contamination:
“Porous and fragile shells and crowded
egg farms allow eggs to become the
perfect host for salmonella, the leading
cause of food poisoning in the United
States.” Add this to the conditions
described in reason #2 above, and you’ve
got yourself one big cesspool of potential
illness.