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TRANGIA MOMENTS …
OVER HALF A MILLION stoves and mess tins were produced and shipped from our plant in Trångsviken during 2021 . An extraordinary achievement from our team and something we could never have imagined a few years ago .
OUR STRENGTH lies in pushing boundaries of what is possible and finding creative ways to make things happen . Our purpose to get more people outside is a strong motivator and felt by all who work here , because those moments are the moments that truly matter in life . The growing interest in nature and the outdoors is not just a result of recent restrictions on indoor activities , but a growing natural opposing force to our exhausting fast pace of life .
WHEN WE ARE OUTSIDE , we are forced to slow down and embrace nature ' s pace . Combine that with cooking over an open flame and we are right back to what has always helped humanity survive and evolve - it ’ s a primal survival instinct . What we have learnt these past two years is that our own backyards and nearby parks are sufficient for us to distress , relax and reconnect .
IT ' S ALSO not just bushmen and thrillseeking adventurers who are looking to get out , it ’ s people from all kinds of backgrounds and cultures , often with no previous experience of outdoor recreational activities . We are proud to see that the Trangia stove has helped make these moments more accessible to more people , and that we are breaking out of our comfort zones through food !
WITH THE GROWING demand for our products , we feel an enormous responsibility to make sure they continue to evolve and that we , as a company , continuously work on turning our negative impact on the planet into a long-term positive one . You will find in this catalogue a new series of products where we have consciously embraced more nonvirgin materials , reusable packaging , lifecycle-extending accessories and giveback initiatives with real impact .
LET ’ S GET OUTSIDE AND HAVE MORE TRANGIA MOMENTS !
Magnus Rydell , CEO , Trangia