Traditional Dishes of Europe Recipebook | Page 39

38 POLISH DISH: PORK CHOPS 18 School: Szkoła Podstawowa nr 227, Warsaw Ingredients Process Meat Firstly, beat the meat. Salt the chops(Meat). Salt Mix the egg with some milk. Egg Put chops into the egg, and to the bread crumbs. Milk Melt the butter and fry the chops. Bread crumbs Cut the potatoes. Add some salt and boil them. Butter Peel and cut the cucumber. Add some cream to the cucumber. Patotoes Cucumber Cream