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POLISH DISH: THE LORD’S CRUST
School: Szkoła Podstawowa nr 227, Warsaw
Process
Ingredients
Sugar
Water
Vanilla
Honey
Eggs
Raspberry juice
Separate the egg yolk.
Pour a spoonful of water and sugar into the
saucepan.
Pour a spoonful of honey into the saucepan.
Beat the mixture.
To check if the caramel is ready pour a little cold
water and see if it breaks after cooling.
Pour the cooled caramel into the mixture and mix
it.
Add a tablespoon of raspberry juice.
Put baking paper on the baking tray.
Put first layer. Then apply second pink layer.
The lord’s crust must wait one day in the fridge.