17
SPANISH DISH: OCTOPUS Á FEİRA STYLE
08
School: CPR Tirso de Molina
Ingredients
Process
-1 kilo thawed octopus -Put the octopus to boil in a copper pan.
-4 potatoes (optional) -Put the bay leaves in the water.
-1 small onion -Cook the octopus for 35 minutes.
-2 bay leaves -In the water of the octopus cook the
whole potatoes for 30 minutes.
-Paprika
-Olive oil
-Salt
-Then slice the octopus tentacles and
cut in small pieces the rest, then chop
the potatoes.
-On the plate, put the chop potatoes
and the octopus.
-Add a little bit of salt and paprika, and
finally sprinkle extra virgin olive oil.