9
ITALIAN DISH: BAKED PANZAROTTI
04
School: Leonardo da Vinci
Ingredients
Flour 500 gr
Salt 20 gr
Sugar 20 gr
Yeast
Tomato sauce
Water 300 ml
Provolone Cheese
Ham
Olive oil
Process
Cut provolone cheese and ham into
cubes. Keep on the side.
In the cooking robot mix flour, yeast,
salt and sugar. While mixing add water
and oil. After dough is ready let it rest
for 2 hours, then knead.
In a second moment make balls and
flatten them, put the sauce in the
middle with provolone cheese, ham
and then close them.
Put in the oven for 15 minutes.
Serve them hot!
BUON APPETITO