Traditional Bulgarian Starters Traditional Bulgarian starters | Page 12

The caps for the recipe "stuffed peppers with eggs and cheese" are washed and cleaned
from the seeds.
•
• The tomato is peeled and finely chopped.
• Whisk the eggs and add crumbled cheese, chopped tomato and 1-2 tablespoons of
parsley.
• The caps for the recipe "stuffed peppers with eggs and cheese" are salt from the inside
lightly and are pierced near the top.
• Fill with the mixture and rank in a fireproof baking tray.
• Optionally, a tomato slices can be put in between.
• Pour with 5 tbs. Oil.
• Bake in preheated oven on 180 to 20-25 minutes.
• When serving stuffed peppers with eggs and cheese, sprinkle finely chopped parsley.