Traditional Bulgarian soups Traditional Bulgarian soups | Page 5

How to make it ?
Dice the potatoes and the
carrot. Make small balls with
the minced meat and put it in a
cup of flour. Then put them in
the saucepan. Then put the
other ingredients in the
saucepan. When the potatoes
are cooked put the vermicelli.
After 5 minutes it will be ready
to eat.