Traditional Bulgarian soups Traditional Bulgarian soups | Page 13

How to make it ?
The cleaned and washed mushrooms are cut in four, the
sticks also. One of the mushrooms is left aside.
Put on fire in a liter and a half of salted water. Neck 20 min.
In a frying pan with butter fry the finely chopped mushroom.
Add the sliced carrots.
Add spices. Boil for 10 min. After removing the mushroom
soup from the heat, add the cow butter