Sustainable Development Goals
Goal 12: Ensure sustainable consumption and
production patterns
Targets
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Implement the 10-year framework of programmes on sustainable consumption and
production, all countries taking action, with developed countries taking the lead, taking into
account the de velopment and capabilities of developing countries
By 2030, achieve the sustainable management and efficient use of natural resources
By 2030, halve per capita global food waste at the retail and consumer levels and reduce
food losses along production and supply chains, including post-harvest losses
By 2020, achieve the environmentally sound management of chemicals and all wastes
throughout their life cycle, in accordance with agreed international frameworks, and
significantly reduce their release to air, water and soil in order to minimize their adverse
impacts on human health and the environment
By 2030, substantially reduce waste generation through prevention, reduction, recycling and
reuse
Encourage companies, especially large and transnational companies, to adopt sustainable
practices and to integrate sustainability information into their reporting cycle
Ref:
http://www.un.org/sustainabledevelopment/sustaina
ble-consumption-production/
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