TOURISM INDIA MARCH 2019 TOURISM INDIA FEBRUARY 2019 | Page 31
A
ll the chef buddies of UDS
Hotels Kovalam in Kerala,
made a world record on
the Valentine's day by making “A
miscellaneous desert pudding” and of
crumbs from sandwich cookies and
puddings in combination with other
ingredients.
The team made an amazing global
village with desert pudding having
garden, water body, parks, power
station, stadium, mountains, cattle
field, and houses.etc.
The event attracted huge crowds
from different walks of life which
includes dignitaries like Mr. E.M.
Najeed, Sr. Vice President, Indian
Association of Tour Operators &
Member National Tourism AADvisory
council, Dr.Rajasree Ajith, Director,
Kerala Institute of Travel & Tourism
studies, Mr. George Baby, commandant
of Cost Guard and Mr. C.V Ravindran,
Director, Trivandrum International
Airport. Large number of differently
abled students, employees from
THE CHEFS OF UDS
HOTELS TOOK THE
PLEDGE TO SUPPORT
ZERO HUNGER AND TO
TRANSFORM OUR FOOD
SYSTEMS TO RECREATE
AND OF COURSE
CAREFULLY PLAN AND
DELIVER THE FOOD
PRODUCTION.
hospitality & Tourism sector,
students from the catering colleges.
etc witnessed the event.
UDS hotels made the pudding
with 1610 kgs measuring 20ft x 20ft
size of miscellaneous food materials
converted into a pudding, and gave a
message to the hotel and restaurant
industry that if they can carefully
plan and deliver the food production
they can transform our food system
and help the needy and poor section
of the society.
Normally all hotels are throwing
away the miscellaneous part of the
dessert which actually tasty as the
main desert. The real message out
of this attempt is “Everything is
not waste actually” if this mind let
change.
The Chefs of UDS hotels took the
pledge to support Zero Hunger and
to transform our food systems to
recreate and of course carefully plan
and deliver the food production.
“We realize the importance and we
will not waste the Food”
The Judging committee of the
“Universal Records Forum” declared
the Certificates and the medal for
the meeting the parameters and
successful event.
February 2019 Tourism India
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