Touring Australia Summer 2016/17 Touring Australia

CCRV classic style hamburger Ingredients • 500g ground lean beef • 1 large egg • 1/2 cup minced onion • 1/4 cup fine dried bread crumbs • 1 Tb Worcestershire sauce • 1 or 2 cloves garlic, peeled and minced • 1/2 tsp salt and pepper • 4 hamburger buns • Mayonnaise • Tomato sauce • Lettuce, tomato, red onion Preparation • In a bowl, mix beef, egg, onion, bread crumbs, Worcestershire sauce, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper until well blended. Divide mixture into four equal portions and shape each into a patty about 4 inches wide. • Lay burgers on an oiled barbecue grill over a solid bed of hot coals or high heat on a gas grill, close lid on gas grill. Cook burgers, turning once, until browned on both sides and no longer pink inside, 7 to 8 minutes total. Remove from grill. • Lay buns, cut side down, on grill and cook until lightly toasted, 30 seconds to 1 minute. • Spread mayonnaise and tomato sauce on bun bottoms. Add lettuce, tomato, burger, onion and salt and pepper to taste. fresh & zesty greek salad Ingredients • 6 firm ripe tomatoes, coarsely chopped • 3 Lebanese cucumbers, coarsely chopped • 1 red capsicum, halved, deseeded, coarsely chopped • 1 red onion, sliced into rings • 200g marinated Greek olives • 220g marinated feta, coarsely chopped • 1 tsp dried Greek oregano • 125ml (1/2 cup) olive oil • 60ml (1/4 cup) white vinegar • 1 tsp salt Preparation • Mix all ingredients in a large salad bowl and serve or place in refridgerator until ready to eat. Enjoy! bbq corn on the cob Ingredients • 4 corn on the cob (with husks) • 4 Tb’s garlic butter • 4 tsp’s seasoning salt • 2 tsp’s ground black pepper Preparation • Pull husks down without removing them. • Pull off the silk and throw out. Stand corn up in a bowl cover the pulled down husks and soak in water for 10-15 minutes. • Hold the cob at the end and spread 1 tablespoon of garlic butter (each cob), sprinkle with salt and pepper. • Pull husks back up over cob. • Roll each cob in a sheet of foil twisting on the ends. • BBQ or Bake for 25-30 minutes (turning every 5 minutes). • Remove foil and husks, discard and enjoy. • All steps can be done ahead of time up to cooking (refrigerate until ready to cook). This is a great time saver for camping. www.touring-australia.net 29

Touring Australia Summer 2016/17 Touring Australia | Page 29