Totally Tasty Christmas 2013 | Page 7

MAIN COURSE

Inspiration
Seafood Encroute
Succulent prawns, salmon and crayfish tails bound together with spinach in a crispy filo pastry crust. 19005 33971 3750 6218 4832 Salmon Supremes 170-200gm Crayfish Tails in Brine Luxury Prawns 150/250 Spinach Leaf Portions Filo Pastry 1x15 1x1.5kg 1x2.5kg 1kg 1x270gm 6x200gm per kg 1x300gm 1x275gm 1x425gm 1x425gm

7 Main Course Inspiration

Pork Steak with a Festive Filling
Juicy pork steak stuffed with creamy gruyere cheese mixed with rosemary & thyme. Garnished with baby apples & pears. 18763 8045 22623 60143 94658 6402 Pork Steaks Gruyere Block Dried Rosemary Dried Thyme Baby Apples in Syrup Baby Pears in Syrup

Smoked Rump Steak
Our Chef Ready Rump Steak rubbed with smoked Cornish sea salt and served with a Blacksticks Blue, chestnut & cranberry croquette. 16834 32660 24999 5998 Rump Steaks Cornish Smoked Sea Salt Frozen Cranberries 6x200gm 1x75gm 1x1kg

Mediterranean Roast Tart Tatin
A puff pastry base filled with marinated mixed vegetables, with red onion and sweet pimentos topped with mozzarella & pesto. 8731 51250 2367 5987 70824 Puff Pastry Marinated Mixed Vegetables Sweet Red Pimentoes Fresh Basil Pesto Buffalo Mozzarella Balls 1x1500 1x1kg 1x390gm 1x1kg 1x125gm

Cooked French Chestnuts (Vac Pac) 1x1kg