19 Traditional & Regional Cheeses
Cheeses Cheeses
TRADITIONAL REGIONAL
7508 Mild White Cheddar (v) per kg app.2.5kg Perfect for any cheeseboard, ploughmans, sandwiches and any culinary purposes. 7509 Mild Coloured Cheddar (v) per kg app.2.5kg A very versatile and popular cheese to suit all needs. 7511 Mature White Cheddar (v) per kg app.2.5kg Matured for 9-12 months. Mature Cheddar has a firm silky texture and a wonderful full flavour. 9992 Wensleydale (v) per kg app.2.5kg Yorkshires most famous cheese originally from the Northern Dales. Brilliant white fresh & crumbly with a soft honeyed edge. 4155 Blue Stilton (v) per kg app.2kg An award winning handmade farmhouse cheese from Thorpe End, Melton Mowbray. This Stilton has been made by these experienced cheesemakers in the same traditional manner for decades. 76567 Applewood Smoked (v)1x1.5kg A cheddar cheese with flavourings used to create the smoky flavour. The whole cheese is coated in paprika. 8057 Goats Log (v) 1x1kg A pure Goats cheese in a log or roll shape. It has a natural white mould outer surface and ripens as it ages. A pronounced flavour that is ideal as a table cheese or for cooking. 4146 Brie (v) 1x1kg Originated in the 13th Century this is a smooth, soft (but not runny) mild & slightly fruity cheese. Made from cows milk and unpressed, brie has a white moulded rind. 11350 Wensleydale & Cranberry (v) 1x1.2kg A traditional white Wensleydale is spiced up with cranberries giving it a sweet tang. 37514 Blacksticks Blue (v) per kg A unique soft blue veined cheese, handmade only by Butlers at Inglewite. With a distinctive amber hue, it has a creamy smooth yet tangy taste. This is a very special blue cheese. 2493 Yorkshire Blue (v) per kg app.1.4kg Made from 100% Yorkshire Cows Milk, this cheese is a mild, soft, creamy blue veined cheese. It has a unique sweet & buttery flavour. Made from pasteurised milk & suitable for vegetarians. 1723 Cornish Yarg (v) per kg app.3kg A semi-hard cheese deliciously creamy under the rind and slightly crumbly in the core. After pressing & brining it is wrapped in nettle leaves which impart a delicate slightly mushroom taste. 53663 Lancashire Tasty (v) per kg app.2kg Creamy white in colour with a mild flavour. Matured for 2-3 months this Lancashire Cheese has been produced at Beesley Farm for over 30 years. 37833 Swaledale Old Peculiar (v) per kg app.1.8kg Creamy yellow moist open texture which is complemented by a distinct beer flavour. There are four fluid ounces of Old Peculiar ale to each pound of curd. 9791 Yorkshire Fettle (v) per kg app.1.5kg Ewes milk cheese with a distinct creamy & subtle taste, lightly salted & matured over 14 days allowing the cheese to develop it’s soft slightly crumbly texture with a sweet piquant flavour.