Totally Tasty Christmas 2013 | Page 12

DESSERT Inspiration Fig, Pear & Baby Apple Strudel Succulent figs, apples and pears encased in a light crisp pastry, with Christmas spices. 4832 94658 6402 41016 Filo Pastry Baby Apples in Syrup Baby Pears in Syrup Figs in Syrup 1x270gm 1x425gm 1x425gm 1x820gm 12 Dessert Inspiration Baked Alaska A light fluffy mallow meringue encases tangy blackcurrant and liquorice ice cream set on top of a chocolate Swiss roll slice. Simple, classic and delicious! 41479 Liquorice & Blackcurrant Ice Cream 5litre Liquorice toffee ice cream swirled with contrasting tangy blackcurrant compote. Frangipane Tart with Caramelised Figs Flavoured with delicious, sweet ground almonds. Serve warmed with sticky, sweet caramelised figs for a continental dessert with a modern twist. 89639 41016 Frangipane Tartlet-(110gm) (v) Figs in Syrup 1x40 1x820gm Chocolate Truffle Terrine Add a touch of decadence to this rich chocolate truffle terrine by adding a generous dollop of clotted cream and a contrasting drizzle of raspberry coulis. 29181 Choc Truffle Terrine - Each log will cut in to 24 portions 1x3 28630 Raspberry Coulis 54927 Chilled Clotted Cream 1x475ml 1x1kg