Torch: U.S. LXX Summer 2021 | Page 16

Summer 2021· Torch: U.S. · A DAY IN A ROMAN KITCHEN

16

Cato’s Roman Bread

* 4 cups spelt flour

* 1 1/2 cups water

* splash of olive oil

* pinch of salt

Preheat the oven to 350°F. Add the flour to the bowl along with the salt. Mix a splash of olive oil with the flour. Slowly add in the water, mixing with a spatula as you go. Knead the dough well and form into a circular shape. With a knife, score the top of the loaf. Place on a greased baking tray and bake for 45 minutes.

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By Irene Calderon, 2020-2021 NJCL Editor

Comments: This is a dense bread, not fluffy at all. It's not bad but it will probably taste better with honey. Rating: 8.5/10